Mohr Indian Restaurant - Indian

Barramundi fillets marinated in turmeric, ginger, garlic and lemon juice paste lightly pan fried with chickpea batter.

Minced lamb w finely chopped onions, ginger, black pepper and skewered on seekh cooked in the Tandoor.

Prawns delicately sautéed with garlic and butter, lightly pan tossed with capsicums, onions and chili.

Crispy spinach leaves in a lentil batter topped with chickpeas, potatoes, sultanas garnished with tamarind and mint yogurt chutney.

English spinach and onion mixed in a chickpea batter and fried till golden.

Tandoori chicken fillets in traditional Tandoori marinade, with spices, ginger, garlic and yogurt, cooked to perfection in the Tandoor (clay oven)

Delicious mixed vegetables wrapped in a light pastry, fried and served with a mint and yoghurt dip.

A tasty selection of Tandoori Chicken Tikka, Seekh Kebab, Samosa and Bhaji (2 Pcs of each).

Chicken fillets in a light sauce of coconut milk, ginger, curry leaves, potatoes & select spices

Tender chicken fillets cooked in the Tandoor then blended w sautéed onions, capsicums & fresh tomatoes sauce

Traditional northern mild curry, a recipe from the royal Moguls, chicken cooked w cashew nuts & mildly spiced

Juicy chicken fillets cooked a mouth watering mango sauce finished with a touch cream

A quirky dish from the capital, Delhi, chicken cooked in a tangy tomato based sauce with coconut cream & lightly flavoured with Methi (dried fenugreek). A must try

Spicy chicken curry in an aromatic sauce of spices, ground sun dried chili & dry coconut

Marinated chicken fillets roasted in the Tandoor then simmered in a spiced sauce of tomato & cream

Tender lamb curry with ginger, garlic & cumin finished with capsicum & onion in medium spiced sauce

A mildly spiced dish, tender pieces of lamb cooked in a sauce of roasted cashew nuts & fresh cream & subtly flavoured with green cardamom

Slow cooked lamb shank with select dry spices cooked in a traditional gravy & served on a bed of spiced potatoes

Delhi style lamb cooked in traditional dry ‘pickling’ spices in a rich sauce of tomato & onion

Juicy lamb chunks slow cooked the traditional northern style in a sauce of ground cumin & tomato

From Kashmir comes a favourite of the Moghal Emperors diced lamb in a spinach sauce with ginger

From the street markets of Bombay comes this combination of potatoes & diced beef cooked in a tangy blend of spices & coconut milk

The fabulously fiery flavour of the old Portuguese settlement of Goa, hot tangy & delicious a superbly balanced flavour of aromatic spices

Diced beef chunks cooked in a selection of ground spices & tomato lightly layered in honey

A regional favourite, tender beef slow cooked with spices & deliciously sautéed with daal (our tasty mixed lentils) & cooked to perfection

Mild beef curry cooked with aromatic spices & finished with fresh cream garnished & slivers of almonds

Fresh prawns cooked with sautéed onions, capsicum, tomatoes, coconut with a touch of cream.

Prawns marinated in lemon juice, ginger, garlic and cooked in a red chili cream sauce.

From the ex-Portuguese colony comes this spicy blend of Barramundi cooked in coconut milk, ginger, finished with fresh tomatoes

Barramundi fillets sautéed in light spices with tumeric, garlic & lemon juice finished with onion & capsicums

Blended spinach with authentic Indian spices, ginger and garlic with cream and fenugreek leaves.

Traditional North Indian favourite of chick peas cooked in aromatic spiced gravy, garnished with potato

Tasty homemade Paneer & vegetable balls in an onion, ginger & garlic spiced sauce with a touch of cream

Spiced eggplant, potato & peas cooked with fresh tomatoes & roasted coconut in a light sauce

Traditional home style recipe, slow cooked potatoes & fresh green beans sautéed with traditional dry spices of cumin, tumeric & ginger. A simple, delicious & healthy dish

Seasonal vegetables cooked in a tomato & cream sauce a classic mild vegetable dish

A delightful spicy combination of masala sautéed potatoes, curry leaves, whole cumin, ginger & tomatoes

A royal preparation of Paneer (Indian cottage cheese) in a thick gravy of cream, tomatoes & fragrant spices

Paneer (Indian Cottage Cheese) sauteed with capsicum and onion in an aromatic spiced sauce

An all-time favourite from Punjab, mixed vegetables perked up with aromatic spices in a dry sauce

The much loved curry complement, gently flavoured mixed lentils & beans cooked with ginger, onions tomatoes

A choice of chicken, lamb or beef cooked a in light sauce of aromatic spices stirred through Basmati rice

Steamed Basmati Rice flavoured with cumin and garnished with green peas

Naan filled with cheese.

Naan with garlic & touch of butter

Wholemeal roasted bread, healthy & delicious

Naan with seasoned lamb mince

Naan with potato & vege filling

Naan with cheese and garlic.

Naan with a filling of dry fruits

Tandoor roasted flat bread

The classic Indian sweet experience - fried balls made from milk solids and semolina, soaked in rose & cardamom flavoured sugar syrup

Chopped onion & tomato

A popular Indian sweet similar to a "slice", made from milk solids, available in Pistachio, Chocolate, Coconut, or original flavours

Homemade yogurt with cucumber